• Free From Gluten •
THE MOST moist cake ever. This combination of flavors is top shelf! We love it because the cake is full of banana and the frosting is light and creamy with tons of rich chocolate & espresso flavor.
1 individual serving (does not include chocolate covered espresso beans anymore)
Best enjoyed at room temperature.
INGREDIENTS: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)) organic cane sugar, banana, buttermilk, eggs, baking powder, baking soda, pink Himalayan salt, butter (salt, cream), organic cocoa, organic chocolate chips (organic sugar, organic chocolate liquor, organic cocoa butter, organic sunflower lecithin) espresso powder, organic whole milk
