Soft, moist pie middle with a crumb topping and a soft cookie base. It's the taste of the season. A vanilla drizzle tops it off.
1 pie bar
Best enjoyed at room temperature.
INGREDIENTS: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), fruit filling (fruit, sugar, organic cornstarch), almond flour, coconut oil, organic cane sugar, pink Himalayan salt, real vanilla extract
