Our best white sandwich bread is also dairy-free! It’s soft on the inside and crispy on the outside. Use it for all your bread needs – sandwiches, paninis, French toast, you name it.
It stays together like no other bread on the market and stores beautifully in the refrigerator for more than a week. There are no preservatives so keep it even longer in the freezer where you can pull out slices as you need them.
Approximately 2 lb. loaf
Ingredients: Tapioca flour, brown rice flour, potato starch, oat flour, filtered water, organic cane sugar, yeast, egg whites, avocado oil, aluminum-free baking powder, organic apple cider vinegar, xanthan gum, pink Himalayan salt
