• Free From Gluten, Dairy, Eggs •
Adding to our sourdough repertoire with this Black Olive & Rosemary loaf. It's flavor is delightfully light and perfectly sour.
Whole loaf is approximately 30 oz. and is not sliced.
Best enjoyed warm, toasted or grilled.
INGREDIENTS: Filtered water, sorghum flour starter, light buckwheat flour, brown rice flour, tapioca starch, pumpkin seeds, olives, fresh rosemary, psyllium husk, maple syrup, pink Himalayan salt.
