Soft and cinnamon-y gluten-free snickerdoodles. that melt in your mouth. Perfect for non-gluten-free people as well. They’ll never know.
INGREDIENTS:
Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), butter (cream, salt), pastured eggs, organic cane sugar, baking soda, baking powder, organic whole milk, white vinegar, vanilla, cinnamon
