• Free From Gluten •
Light, tender and moist, these English treats are perfect for breakfast or an afternoon tea. They are gluten-free and stay moist for days on the counter or in the refrigerator.
Six mini scones.
Best enjoyed at room temperature or warmed.
INGREDIENTS: Gluten-free flour blend {rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], potato starch} organic cane sugar, local blueberries, free-range egg, sour cream, butter, pink Himalayan salt, xanthan gum, baking powder, baking soda, 10x sugar, lemon.
GLAZE: 10x sugar, lemon juice.
