• Free From Gluten & Eggs •
This pizza is all nostalgia. Remember the chewy gooey pizza served in elementary school? We've recreated those memories in this chewy gooey gluten-free pan pizza. Just pop it in the oven for 15-20 mins and you'll step back in time – and have a quick dinner!
Serves 2-3 people.
INGREDIENTS: Dough: Brown rice flour, tapioca starch, sorghum flour, psyllium husk, organic cane sugar, yeast, olive oil, vinegar, pink Himalayan salt.
Sauce: Organic Tomato Puree (Water, Organic Tomato Paste), Organic Diced Tomatoes In Juice (Organic Diced Tomatoes, Organic Tomato Juice, Citric Acid, Calcium Chloride), Organic Sugar, Contains 2% Or Less Of, Organic Basil, Organic Olive Oil, Organic Garlic, Organic Onion, Organic Oregano, Organic Parsley, Sea Salt.
Cheese: Pasteurized Milk, Vinegar, Salt, Enzymes.
