Classic. Creamy. Delicious.
Pumpkin pie should be on every Thanksgiving table and this year you can add a gluten-free option for friends and family. We bake with real ingredients. No weird preservatives or additives here. Just real food, real simple but utterly delicious.
1 piece of pie
Ingredients: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), pastured egg, pink Himalayan salt, organic cane sugar, vinegar, butter (cream, salt), organic pumpkin, half & half, cinnamon, cloves, ginger
