• Free From Gluten •
Light, flakey gluten-free pastry pocket filled with sweet jam and covered in a sweet glaze. You can't toast these pastries, but they don't need it. Enjoy just as is with a tall glass of milk.
Single pastry.
INGREDIENTS:
PASTRY: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), local eggs, organic cane sugar, pink Himalayan salt, butter (cream, salt), local whole milk, white vinegar.
Filling: Black Raspberry jam (black raspberries, apple juice, cane sugar, pectin), Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)).
Glaze: 10x Sugar, vanilla.
