• Free From: gluten •
Light and delicious lemony pound cake. Drizzled with a tart/sweet glaze and dotted with poppyseeds. Perfect with coffee or tea.
Ingredients: Gluten-free flour blend [rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], butter, local blueberries, cream cheese, organic cane sugar, eggs, whole local milk, lemon zest, real lemon extract, pink Himalayan salt, xanthan gum, baking powder
