• Free From Gluten •
Light, flakey gluten-free pastry pocket filled with Masonic Village ground beef, Portabella mushrooms braised in red wine, caramelized onion & Jarlsberg Swiss cheese. The layers of flavors make this a hand pie even for those that don't like mushrooms.
Fully cooked. Just reheat to enjoy!
Single handpie
INGREDIENTS:
PASTRY: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), local eggs, organic cane sugar, pink Himalayan salt, butter (cream, salt), local whole milk, white vinegar.
FILLING: Ground beef, Portabella mushrooms, Paisano red wine, onion, olive oil, swiss cheese, coconut aminos, thyme, salt, black pepper.
