• Free From Gluten •
Contains eggs, dairy and fish (anchovies in the worchestershire sauce)
Light, flakey gluten-free pastry pocket filled pasture-raised pork, sweet red peppers and white onion. Fully cooked. Just reheat to enjoy!
Single hand pie
INGREDIENTS:
PASTRY: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), local eggs, organic cane sugar, pink Himalayan salt, butter (cream, salt), local whole milk, white vinegar.
FILLING: Pasture-raised pork, red bell pepper, white onion, ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), brown sugar, yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika), worchestershire sauce (vinegar, sugar, molasses, water, salt, caramel color, spices, natural flavor, garlic powder, anchovies, tamarind), apple cider vinegar, pink Himalayan salt.
