If you've never been satisfied with the commercial gluten-free hamburger rolls, we'd love you to try these! They're just the right size and they're NOT nasty. The texture is soft and pliable and they hold together with all the fixin's you can put on your burger. I mean, isn't that all we ask for? Oh, and they're DAIRY-FREE too!
INGREDIENTS: Tapioca flour, brown rice flour, oat flour, filtered water, psyllium husk, egg, organic cane sugar, yeast, olive oil, aluminum-free baking powder, xanthan gum, pink Himalayan salt, sesame seeds.
Nutritional info to come.
