English Muffins | 4-pack | Vegan/GF

Free From Kitchen


• Free From Gluten, Dairy, Eggs •

We've tried all the worst so that you can enjoy the best. We are constantly working on and improving our recipe for our customers. This NEW recipe has more nooks & crannies and plenty of crunch and flavor!

Not just for breakfast, they make delicious tuna melts and toasted sandwiches. In fact, you won't even need to toast them. They stay soft for days so you can easily make a lunchmeat sandwich with them too.

Pack of 4

Best enjoyed toasted, although they are soft enough at room temperature to eat "raw."

INGREDIENTS: potato starch, tapioca starch, white rice flour, sorghum flour, oat flour, pink Himalayan salt, olive oil, yeast, organic brown sugar, filtered water, psyllium husk, golden flax