Empanadas | 3 beef + 3 chicken | GF


Only 2 left!

• Free From Gluten •

Light, crispy gluten-free pastry pocket filled with shredded chicken (or beef), salsa, cheddar cheese and spices. Fully cooked and a little bit bigger than last year. Just reheat to enjoy!


INGREDIENTS: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), local eggs, organic cane sugar, pink Himalayan salt, butter, local whole milk, white vinegar, chicken (or beef), cheddar cheese, salsa, oregano, paprika, cumin