Brioche Roll | Single Roll | GF


Only 7 left!

• Free From Gluten •

The color and crumb on these rolls is just spectacular! The rich, yellow color comes from the free range egg yolks in the dough. The dough is cold fermented for 24 hours then baked to golden perfection. 

Single Roll

Perfect for burgers or fancy sandwiches ("raw" or toasted). Also delicious at room temperature with just butter. ;)

INGREDIENTS: Potato starch, white rice flour, tapioca starch, whey protein isolate, xanthan gum, psyllium husk, organic cane sugar, milk, butter (salt, cream), eggs, pink Himalayan salt, aluminum-free baking powder, yeast