We've been making this pie for over 20 years! It's a family favorite and one that always satisfies that sweet tooth. We use tart local apples, organic cane sugar and a liberal amount of real butter to make the most delicious dessert on the table.
Small pie serves 1 - 2 people.
Ingredients: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), pastured egg, pink Himalayan salt, organic cane sugar, vinegar, butter (cream, salt), apples, cinnamon.
