Baking with gluten-free flours is a beast that many people don’t want to master. We do. We want to master it in a way no one else has before. That’s why we make and re-make our recipes many times before we ever get to the point of approving the PERFECTS for sale.
The tries … the almost perfects … the not-quite-rights aren’t worthy of full price, but they’re edible and delicious. That’s why we call them “GOOBERS.”
We sell our GOOBERS at a significant discount. They are available randomly so check the GOOBERS search often. That’s where you have the opportunity to enjoy gluten-free goods on the cheap!