• Free-from Gluten •
Rich, creamy, decadent, pumpkin cheesecake that's smooth and light. We make our own gingersnaps to smash up for the crust. We use organic sugar, real pumpkin and real vanilla. No one will have any idea it's gluten-free. We guarantee it.
Whole cheesecake serves 8-10.
Ingredients for Cheesecake: Cream cheese, sour cream, organic sugar, pumpkin, eggs, pumpkin pie spice, vanilla.
Ingredients for crust: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), butter, organic sugar, organic brown sugar, molasses, eggs, baking soda, ginger, cinnamon, cloves, pink Himalayan salt.
