• Free From Gluten & Dairy •
This bread is as close as it gets without having the ability to use whole wheat and rye flour.
This gluten-free, dairy-free loaf is dense, yet moist. It has the delicious flavor and aroma of traditional pumpernickel bread that includes caraway seed, molasses and coffee.
Perfect for a mile-high, homemade deli sandwich or your morning toast with coffee. No need to toast this though, it's perfect just with butter too!
Half loaf, sliced (approximately 7 slices)
Best enjoyed toasted or grilled.
INGREDIENTS: Tapioca starch, sorghum flour, golden flaxseed, oat flour, eggs, avocado oil, molasses, cocoa powder, coffee, caraway seed, xanthan gum, pink Himalayan salt, yeast, brown sugar, white vinegar
