• Free from grains and dairy •
The search is over for a chewy, flavorful gluten-free bagel! The crumb is tight and the chew is tender. They are perfect for breakfast with butter and cream cheese or for lunch as a sandwich. Equally as delicious “raw” or toasted.
Single bagel
Best enjoyed as a sandwich, "raw" or toasted, or topped with butter and cream cheese.
Ingredients: Filtered water, grain-free flour blend {cassava flour, almond flour, coconut flour, potato starch} organic cane sugar, free-range eggs, psyllium husk, xanthan gum, Himalayan pink salt, olive oil, white vinegar, yeast
Everything seasoning* includes onion, poppyseed, garlic, sesame seed, salt
Nutritional Facts do not include flavorings.
