• Free From: gluten •
Light, tender and moist, these English treats are perfect for breakfast or an afternoon tea.
Single Scone
INGREDIENTS:
Gluten-free flour blend {rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], potato starch} organic cane sugar, flaxmeal, pumpkin, vegan butter, pink Himalayan salt, xanthan gum, baking powder, baking soda, 10x sugar, real vanilla, pumpkin spice.
