• Free From Gluten •
Made with our soft, buttery layered croissant dough, we fill these bakes with swirls of soy-free chocolate and topped with sparkly sugar.
Single Chocolate Croissant
Best enjoyed warm or lightly toasted.
INGREDIENTS: Potato starch, white rice flour, tapioca starch, whey protein isolate, organic chocolate chips (organic sugar, organic chocolate liquor, organic cocoa butter), xanthan gum, psyllium husk, organic cane sugar, milk, butter (salt, cream), eggs, pink Himalayan salt, aluminum-free baking powder, yeast
