• Free From Gluten •
Moist and tender with just the right amount of spice, these donuts are just a little addictive ... in the best way possible, of course. They come to you bare naked with a packet of cinnamon sugar to coat them yourself.
16 oz cup
Best enjoyed at room temperature.
INGREDIENTS: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacin amide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), organic cane sugar, sour cream, whole milk, whole local eggs, butter (cream, salt), baking powder, pink Himalayan salt, vanilla, ginger, cinnamon
