• Free From Gluten •
We've taken one of our best products, our English Muffin, and elevated it to an entire breakfast. We take the work out of making yourself a gluten-free sandwich. Just heat and eat. Perfect for a quick breakfast on the go!
1 Sandwich fully cooked.
To prepare: Heat in a microwave on half power for 2 minutes. Check temp in the center of the sandwich. Heat at 30 second intervals to desired temperature.
ENGLISH MUFFIN INGREDIENTS: potato starch, tapioca starch, white rice flour, sorghum flour, oat flour, pink Himalayan salt, olive oil, yeast, organic brown sugar, filtered water, psyllium husk, golden flax.
Available in Bacon, Egg & Cheddar, Sausage & Cheddar and Sausage, Egg & Cheddar.
