• Free From Gluten, Dairy, Eggs •
A brilliant idea from one of our team members! These garlic knots go perfectly with your gluten-free Italian meal! Great for a sandwich or individual pizza too if you cut them in half.
Soft enough to eat "raw," but even better warmed or toasted.
4 pack of garlic knots
INGREDIENTS: Buckwheat flour, tapioca starch, white rice flour, olive oil, psyllium husk, pink Himalayan salt, organic cane sugar, yeast, vinegar, garlic, basil, thyme, oregano.
