• Free From Gluten •
(Formerly our Toasta-Strudels) Light, crispy puff pastry strudel with a variety of fillings. Each week may be different so check back often.
Enjoy them as-is, with the light dusting of sugar or add a drizzle of your favorite flavored glaze, sold separately. They are equally delicious cold or lightly toasted to warm them up and re-sizzle the butter in the dough.
Single pastry + 1 glaze
Best enjoyed warmed or toasted.
INGREDIENTS: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), organic cane sugar, xanthan gum, pink Himalayan salt, butter, filtered water, fruit jam (sugar, fruit, pectin) or fruit filling (fruit, organic cane sugar, organic cornstarch)
GLAZE: 10x sugar, filtered water, real flavor extract
