Soft, moist blueberry pie middle with a crumb topping and a soft cookie base. Real vanilla drizzle tops it off.
1 pie bar
Best enjoyed at room temperature.
INGREDIENTS: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), blueberry filling (blueberries, organic cane sugar, organic cornstarch), almond flour, coconut oil, organic cane sugar, pink Himalayan salt, real vanilla extract.
