• Free From Gluten •
CONTAINS MILK, EGGS.
Vanilla cake mixed with lemon cream cheese and topped with a lightly sweet whipped topping. Crunchy lemon zest finishes it off.
7 oz Cake Cup
INGREDIENTS: Cake: Gluten-free flour blend [rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], butter, organic cane sugar, eggs, whole local milk, vanilla, pink Himalayan salt, xanthan gum, baking powder.
Filling: Cream cheese, heavy cream, organic cane sugar, lemon juice, lemon zest.
No nutritional info on this temporary product.
