• Free From Gluten •
Made with our soft, buttery layered croissant dough, we fill these bakes with vanilla almond cream cheese and top with sparkly sugar and slices of almonds.
Single Almond Croissant
Best enjoyed warm or lightly toasted.
INGREDIENTS: Potato starch, white rice flour, tapioca starch, whey protein isolate, xanthan gum, psyllium husk, organic cane sugar, milk, butter (salt, cream), eggs, pink Himalayan salt, aluminum-free baking powder, yeast, cream cheese (cream, culture, guar gum), real vanilla flavor, real almond flavor
