• Free From Gluten •
Light, crispy puff pastry strudel filled with fruit.
Enjoy them as-is, with the light dusting of sugar, or add a drizzle of vanilla glaze.
Single pastry + 1 glaze
Best enjoyed warmed or toasted.
INGREDIENTS: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), organic cane sugar, xanthan gum, pink Himalayan salt, butter, filtered water, fruit jam (sugar, fruit, pectin) or fruit filling (fruit, organic cane sugar, organic cornstarch)
GLAZE: 10x sugar, filtered water, real flavor extract
