• Free From Gluten, Dairy and Eggs •
We couldn't find a good gluten-free soft pretzel so we decided to make our own. These are chewy and just firm enough. They're as close as we've found to their wheat-filled cousins.
Best enjoyed warm brushed with melted butter. OMG.
INGREDIENTS: Oat flour, tapioca starch, potato starch, brown rice flour, coconut oil, psyllium husk, organic cane sugar, yeast, baking soda, pretzel salt
