• Free From Gluten •
A favorite of August, this peach upsidedown cake utilizes fresh Masonic Village peaches and liberal amounts of brown sugar and cinnamon. It's fresh, sweet and light. Perfect for this time of the year.
1 piece of cake
Best enjoyed at room temperature.
INGREDIENTS: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)) organic cane sugar, peaches, eggs, baking powder, pink Himalayan salt, butter (salt, cream), organic brown sugar, xanthan gum, cinnamon, ginger, real vanilla extract
