• Free From Gluten •
Layers of house-made gluten-free noodles with layers of ricotta, parmesan and mozzarella alternating with organic red sauce and local Masonic Village beef.
To prepare: Microwave at half power for 2 minutes. Check center for temperature. If it's not warm enough, microwave at full power for 30 second increments until desired temperature.
INGREDIENTS: To come.
