• Free From Gluten, Dairy, Eggs •
We've tried SO many flatbread recipes over the years and we FINALLY found THE ONE!
These flatbreads come par-baked and bare. They're ready for you to top them with your favorite ingredients like red sauce and mozz or "nomato" sauce and asparagus. You name it, these sturdy flatbreads will hold it.
Crisp them up by baking in a high oven (400˚ - 450˚) for a short time (5-8 minutes). They stay together with toppings and the edges get perfectly crunchy!
One flatbread = one serving
INGREDIENTS: Buckwheat flour, tapioca starch, brown rice, sorghum, olive oil, psyllium husk, pink Himalayan salt, organic cane sugar, yeast, vinegar, avocado oil.
