• Free From Gluten & Eggs •
The long-awaited thick, chewy pizza crust is here! We par-bake them so that you can finish them at home. Just add your own pizza toppings and bake in a high heat oven (425˚ - 500˚) to brown the toppings and crust just perfectly. Remove the pizza when it's browned to your liking.
Approximately 12" crust
Ingredients: potato starch, white rice flour, tapioca starch, filtered water, whey protein isolate, psyllium husk, xanthan gum, yeast, extra virgin olive oil, organic cane sugar, pink Himalayan salt, local cornmeal
