Gluten-free & dairy-free. It's the cupcake version of a night around the fire. No fire needed.
Chocolate cake with a punch of rich flavor from Conoy Coffee on top of a house-made cinnamon graham cracker crust. Sweet, toasted Swiss meringue frosting tops the tender, moist cupcake.
Single
Ingredients: gluten-free flour blend (white rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacin amide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin b1)]), organic cane sugar, Conoy Coffee, organic cocoa, organic brown sugar, local egg whites, butter (cream, salt), local honey, molasses, baking powder, baking soda, pink Himalayan salt, cinnamon, avocado oil, white vinegar, vanilla
