We are purists here. No GMO corn syrup in this pie. It's simple ingredients that come together to make something spectacularly delicious. Our pecans are soaked and dried before using them in our pies. You can read about why we take that extra step here.
The crust is flaky, the pecans crispy and the gooey parts perfectly gooey.
1 piece
Ingredients: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), pastured egg, pink Himalayan salt, organic cane sugar, vinegar, butter (cream, salt), organic brown sugar, soaked and dehydrated pecans, organic whole milk, real vanilla
