Whole grain, gluten-free, dairy-free, egg-free bread that will blow your mind!
So much flavor packed into this loaf – it's slightly sweet and full of great texture. It stays moist for a week when stored in the refrigerator. You've never tasted gluten-free like this!
Approximately 2 lb loaf
Ingredients: sorghum flour, oat flour, tapioca starch, flaxseed, oats, psyllium husk powder, oat milk, vinegar, honey, yeast, salt
