• Free From Gluten •
Light and moist and filled with a sweet cream cheese filling, these muffins hit the spot. Great with coffee or a tall, cold glass of milk.
Sold in singles | May also be available in blueberry and banana nut
Ingredients:
Gluten-free flour blend [rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], organic cane sugar, organic blueberries, organic corn starch, free-range egg, butter, whole local milk, white vinegar, baking powder, baking soda, xanthan gum, Himalayan pink salt
Nutritional info to come ...
