Looking for a bread full of fiber and not carbs? We've got you. This bread has good flavor and texture and it lasts in the refrigerator for up to two weeks. It contains simple, clean ingredients.
Use it for toast or sandwiches. We'll be honest and say that typically, low-carb breads are better toasted. This one is no exception.
Single loaf
INGREDIENTS:
Almond flour, coconut flour, flaxseed, psyllium husk, baking powder, pink Himalayan salt, extra virgin olive oil, organic apple cider vinegar
