Delicious gluten-free, low-carb bread that actually tastes good! This bread is moist and tender, but best toasted.
1 loaf
INGREDIENTS: almond flour, flaxseed meal, whey protein isolate, whole egg, avocado oil, apple cider vinegar, sour cream, yeast, maple syrup, filtered water, psyllium husk powder, xanthan gum, baking powder, pink Himalayan salt, cream of tartar, ginger
