• Free From: gluten, eggs •
Crispy on the outside, light and fluffy on the inside, this bread pairs perfectly with soup, is great as toasted crostini or as a nice, thick sandwich. Cold fermented for 3 days, these French baguettes taste like the real deal.
Sold as a single loaf
Ingredients: potato starch, white rice flour, tapioca starch, filtered water, whey protein isolate, psyllium husk, xanthan gum, yeast, avocado oil, organic cane sugar, pink Himalayan salt
