We've tried all the worst so that you can enjoy the best.
These gluten-free English Muffins will knock your socks off. I'm not sure what that means, but I'm pretty sure they're going to be your favorite. They are traditionally made by kneading, rising, frying and baking. The inside is tender and full of holes to hold the butter as it melts on your toasted muffin.
Not just for breakfast, they make delicious tuna melts and toasted sandwiches. In fact, you won't even need to toast them. They stay soft for days so you can easily make a lunchmeat sandwich with them too.
Pack of 4
Ingredients: white rice flour, brown rice flour, potato starch, tapioca starch, oat flour, dry milk powder, non-GMO cornmeal, eggs, butter, psyllium husk, organic cane sugar, yeast, aluminum-free baking powder, avocado oil, salt