Chocolate bombs in the form of donuts! Glazed with a creamy, smooth chocolate coating, even though there are a lot of ingredients, these donuts have nothing weird like most store donuts. We use soy-free chocolate, always. These treats are light and moist like a donut should be.
Pack of 4
Ingredients: Gluten-free flour mix [white rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], organic cane sugar, organic cocoa powder, espresso powder, baking soda, pink Himalayan salt, almond milk [filtered water, almonds), cane sugar, calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, d-alpha-tocopherol (natural vitamin E)], avocado oil, white vinegar, real vanilla extract, palm shortening, maple syrup, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter)
