We've made our cinnamon sugar donut holes even better by adding little bits of apples*! They taste like little pillows of apple-y goodness. With butter, of course.
* We use local apples from Masonic Village Market!
7 oz cup
Ingredients: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacin amide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), apples, organic cane sugar, sour cream, whole milk, whole local eggs, butter (cream, salt), baking powder, pink Himalayan salt, vanilla, ginger, cinnamon
