If you thought croissants were good, wait until you try them as dessert! We use our cold fermented croissant dough to make these sweet and tender delicacies. Wrapped in cinnamon sugar and drizzled with real vanilla glaze, they're sure to satisfy that sweet tooth.
Single Cruffin
Ingredients: Potato starch, white rice flour, tapioca starch, whey protein isolate, xanthan gum, psyllium husk, organic cane sugar, milk, butter (salt, cream), eggs, pink Himalayan salt, aluminum-free baking powder, yeast, cinnamon, real vanilla, 10x sugar, raspberries, organic cornstarch
