• Free From: gluten •
The search is over for a chewy, flavorful gluten-free bagel! These bagels are made the traditional way by boiling and baking. The crumb is tight and the chew is tender. They are perfect for breakfast with butter and cream cheese or for lunch as a sandwich. Equally as delicious “raw” or toasted.
Also available in Everything and French Toast
Ingredients: Filtered water, gluten-free flour blend [rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], potato starch, organic cane sugar, free-range egg, psyllium husk, xanthan gum, Himalayan pink salt, avocado oil, white vinegar, yeast, cinnamon and raisins.
Nutritional Facts do not include flavorings.
