Cinnamon Raisin Breakfast Bread | GF | 5-6 pieces


Only 3 left!

Here's a great way to start a sweet morning! This bread checks all the weekend breakfast boxes. It's slightly sweet, cinnamon-y, chewy and filled with raisins. Great to eat "raw" or toasted. 

Short loaf for 5-6 slices

Ingredients: Filtered water, gluten-free flour blend {rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], potato starch} organic cane sugar, avocado oil, raisins, buttermilk, sour cream, baking powder, free-range eggs, Himalayan pink salt