Here's a great way to start a sweet morning! This bread checks all the weekend breakfast boxes. It's slightly sweet, cinnamon-y, chewy and filled with raisins. Great to eat "raw" or toasted.
Short loaf for 5-6 slices
Ingredients: Filtered water, gluten-free flour blend {rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], potato starch} organic cane sugar, avocado oil, raisins, buttermilk, sour cream, baking powder, free-range eggs, Himalayan pink salt
