• Free From Gluten •
Light, flakey gluten-free pastry pocket filled with scrambled egg, Groff’s bacon and cheese (cheddar and or Farmer’s Cheese). Fully cooked. Just reheat to enjoy!
Single handpie
INGREDIENTS: PASTRY: Gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), local eggs, organic cane sugar, pink Himalayan salt, butter (cream, salt), local whole milk, white vinegar.
FILLING: Eggs, bacon, cheddar cheese/Farmers cheese, salt, black pepper.
